Don’t you just love those recipes that simply use everything & anything in the fridge? You end up with a delicious meal & a clean fridge!
Continue reading “CHINESE FRIED RICE”
My beef and veggie stew got rave reviews so I decided to share with you more of those slow cooked dishes. Fork tender meat cubes in a rich brown sauce but contrary to the norm of adding fried potato cubes; I am adding sweet potato!
As I promised, we will be doing “pumpkin everything” on the blog this year! I shared with you my favorite recipes for sweet pumpkin with bechamel, pasta with pumpkin sauce & today I am sharing my recipe for pumpkin bread! Continue reading “PUMPKIN BREAD”
When Fridays & Chili’s first introduced fajita in Egypt, everybody was thrilled over this new dish. I remember we used to go every Thursday after school, order tons of fajita & enjoy our wraps! For years, I never ordered anything at Chili’s except Fajita! Continue reading “CHICKEN FAJITA”
It is officially FALL!! Although the weather is still hot but this won’t stop me from creating pumpkin everything these days.
You might not be used to pumpkin in savoury dishes but pumpkin has a warm sweet taste that can be balanced with other salty ingredients, creating delicious comfort food.
Swedish meatballs is one of the recipes that I was never encouraged to try as I am not really into meatballs cooked in sauces but when I tasted it at a friend’s house, I realized what I have been missing.
I fall in love with every single recipe I come up with even if it’s a simple dip but I have to admit that cooking lasagne has a special place in my heart as it is the first dish I cooked 9 years ago & made me discover my passion for cooking. Continue reading “LASAGNE WITH A TWIST”