LIGHT CARROT CAKE WITH LABNEH FROSTING

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A year & half ago when I started this blog, I told you that I am not a baker by any means but actually the more I follow my passion & explore deeper into the cooking world, the more I fall in love with baking. Actually, it has this calming & relaxing effect more than any thing in the world. At the end of day, I am a cake addict so how come I wasn’t into baking? Continue reading “LIGHT CARROT CAKE WITH LABNEH FROSTING”

DUTCH BABY PANCAKE

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Dutch Baby after the puffiness collapses
My kids’ Friday breakfast is pancakes & tell you a secret, I ALWAYS ALWAYS hated that! I wake up, run to the kitchen, prepare the batter & spend not less than 20 minutes in front of a hot stove making stacks of pancakes! KILL ME!!

The day I came across DUTCH BABY recipe online was a dream come true! I simply threw the ingredients in the blender then baked the batter in the oven! Voila, DONE!

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LIGHT DOUBLE CHOCOLATE BANANA MUFFINS

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Got some over over ripe bananas that you are going to get rid of? Please wait & give those double chocolate banana muffins a try!

They happen to be “double chocolate” with melting chocolate oozing out of them yet they are still healthier & lighter than other recipes!

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BAKED PUMPKIN WITH BECHAMEL

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As promised, pumpkin pumpkin recipes every week :)

One of the best pumpkin recipes in the whole world. There might be pumpkin cake, pie, pudding, cake .. you name it but still this old fashioned baked pumpkin with bechamel remains the top of all pumpkin desserts!

Soft, sweet & buttery roasted pumpkin cubes are topped with a creamy layer of bechamel & baked until golden & all bubbly.

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PUMPKIN FRENCH TOAST

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It seems that this is the year of discovering new tastes & falling in love with them!

I hated pumpkin all my life whether sweet or savory; I just found it too bland for me. Ever since I started blogging, I noticed the hype that happens in the blog world around pumpkin season. Everybody & I mean everybody is posting pumpkin recipes all over the world! I felt the urge to give it a new try; it doesn’t make sense that all the world loves pumpkin except for me!

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OLIVE OIL, YOGHURT & ZUCCHINI CAKE

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As I told you before, I am not a professional baker but serving my family a homemade cake every week is a must so I am always playing around in the kitchen :)

I was never a fan of frosted cakes (except for carrot cake of course), I always prefer old fashioned cakes that you enjoy with a cup of coffee without feeling so guilty & heavy! I have been trying to develop a honey cake recipe for almost 2 years but they always came out a total disaster.

Continue reading “OLIVE OIL, YOGHURT & ZUCCHINI CAKE”