Posting all those international recipes doesn’t mean that I am not a BIG BIG fan of our traditional Egyptian food.
You name it; stuffed vine leaves, stuffed eggplants, beef stew, molokheya … I just love all those dishes that not only taste amazing but also bring back so many childhood memories that I always long to.
I grew up eating a very unique kind of Roz M3ammar; actually you can never call it M3ammar because it was this oven baked very dry rice with a very crusty top & bottom.
I am not saying that I hated it; it’s just that when I grew up & tasted the real Roz M3ammar in a friend’s gathering; I realized that our version has nothing to do with the original recipe.
Continue reading “CLASSICAL ONE POT ROZ M3AMMAR: SAVORY RICE PUDDING”
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