Happy Easter everyone! Easter is usually a baking season so I decided to share with you a classical old fashioned coconut cake recipe. Continue reading “RAWANY COCONUT CAKE”
Month: March 2018
CHICKEN ROLLS WITH HOMEMADE SOFT BREAD
So, we all end up with leftover boiled chicken in our fridge from that stock we prepared the other day! How about if I tell you that this boiled chicken can be turned into a restaurant style dish in less than 30 minutes? Continue reading “CHICKEN ROLLS WITH HOMEMADE SOFT BREAD”
TURMERIC RICE WITH SHISH TAWOOK
I know this might seem like a normal dish but I promise you the flavor is BIG. Since mother’s day is soon, I decided to share with you one of my mom’s favorite dishes. Continue reading “TURMERIC RICE WITH SHISH TAWOOK”
MEXICAN CHICKEN SALAD
I have posted many salad recipes before but this one is super special. Maybe because it is one of the first recipes I came up with or maybe because it reminds me of my favorite salad in Chili’s; Quesadilla Explosion Salad. Continue reading “MEXICAN CHICKEN SALAD”
OKRA TAJIN WITH CORIANDER & GARLIC
I am on a mission of re-discovering our Egyptian cuisine. I am already working on Ramadan recipes & will be showering you with amazing Authentic Egyptian dishes.
CRUNCHY RICE KRISPIES BARS
One of the things I am addiced to is cereal bars. I love having them in the morning with coffee before breakfast or as a snack.
Cereal bars are so tricky; they might seem healthy yet most store bought ones are filled with sugar, oil & butter. That’s why I always make my bars at home. Continue reading “CRUNCHY RICE KRISPIES BARS”
