Happy Easter everyone! Easter is usually a baking season so I decided to share with you a classical old fashioned coconut cake recipe. Continue reading “RAWANY COCONUT CAKE” →

So, we all end up with leftover boiled chicken in our fridge from that stock we prepared the other day! How about if I tell you that this boiled chicken can be turned into a restaurant style dish in less than 30 minutes? Continue reading “CHICKEN ROLLS WITH HOMEMADE SOFT BREAD” →

I know this might seem like a normal dish but I promise you the flavor is BIG. Since mother’s day is soon, I decided to share with you one of my mom’s favorite dishes. Continue reading “TURMERIC RICE WITH SHISH TAWOOK” →

I have posted many salad recipes before but this one is super special. Maybe because it is one of the first recipes I came up with or maybe because it reminds me of my favorite salad in Chili’s; Quesadilla Explosion Salad. Continue reading “MEXICAN CHICKEN SALAD” →

I am on a mission of re-discovering our Egyptian cuisine. I am already working on Ramadan recipes & will be showering you with amazing Authentic Egyptian dishes.

Continue reading “OKRA TAJIN WITH CORIANDER & GARLIC” →

One of the things I am addiced to is cereal bars. I love having them in the morning with coffee before breakfast or as a snack.

Cereal bars are so tricky; they might seem healthy yet most store bought ones are filled with sugar, oil & butter. That’s why I always make my bars at home. Continue reading “CRUNCHY RICE KRISPIES BARS” →