My beef and veggie stew got rave reviews so I decided to share with you more of those slow cooked dishes. Fork tender meat cubes in a rich brown sauce but contrary to the norm of adding fried potato cubes; I am adding sweet potato!
Category: Main Dish
SHREDDED CHICKEN WITH MUSHROOM SCALLION SAUCE
There is another chicken recipe coming your way; it’s the classical Chicken with mushroom sauce but with a tiny twist! Continue reading “SHREDDED CHICKEN WITH MUSHROOM SCALLION SAUCE”
CHICKEN FAJITA
When Fridays & Chili’s first introduced fajita in Egypt, everybody was thrilled over this new dish. I remember we used to go every Thursday after school, order tons of fajita & enjoy our wraps! For years, I never ordered anything at Chili’s except Fajita! Continue reading “CHICKEN FAJITA”
PASTA WITH PUMPKIN SAUCE
It is officially FALL!! Although the weather is still hot but this won’t stop me from creating pumpkin everything these days.
You might not be used to pumpkin in savoury dishes but pumpkin has a warm sweet taste that can be balanced with other salty ingredients, creating delicious comfort food.
ROASTED CHICKEN DRUMSTICKS
Sometimes you need affordable & quick recipes to feed the whole house without spending hours in the kitchen! This is one of those recipes without any compromise on taste.
SWEDISH MEATBALLS
Swedish meatballs is one of the recipes that I was never encouraged to try as I am not really into meatballs cooked in sauces but when I tasted it at a friend’s house, I realized what I have been missing.
LASAGNE WITH A TWIST
I fall in love with every single recipe I come up with even if it’s a simple dip but I have to admit that cooking lasagne has a special place in my heart as it is the first dish I cooked 9 years ago & made me discover my passion for cooking. Continue reading “LASAGNE WITH A TWIST”
HAWAWSHI: OVEN BAKED MEAT SANDWICHES
HAWAWSHI! I am cooking today one of the most classical Egyptian street food; using a super easy recipe that is lighter & tastier than any store bought alternative.
First of all, I am using lean meat which I know is not common in making Hawawshi as FAT is one of the key ingredients. But I was able to create the same juiciness of street bought hawawshi by using cream cheese & oil instead of FAT. The result is extremely juicy & light besides you won’t feel the taste of cream cheese at all. Continue reading “HAWAWSHI: OVEN BAKED MEAT SANDWICHES”
CHICKEN WITH CREAMY SPINACH & ARTICHOKE SAUCE
OK! Let’s agree on something! I HATE spinach; I can’t eat it in any shape or form BUT every member of my family is a HUGE fan of spinach so I end up cooking it A LOT. Not only cooking it the traditional way but also coming up with new recipes & trying to create a homemade version of every spinach dish my husband tastes in any restaurant. So, you can say I hate spinach but I became a spinach expert hahaha. Continue reading “CHICKEN WITH CREAMY SPINACH & ARTICHOKE SAUCE”
INDIAN CHICKEN FILLET
I am finally back!! I know I have been away for quite sometime but I have worked on many recipes & ideas so I will make it up to you I promise! Stay tuned for delicious recipes coming your way! Continue reading “INDIAN CHICKEN FILLET”
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