ROASTED PEPPER MUSHROOM PASTA SAUCE

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Roasting has been my favorite “go to” technique for cooking veggies; it caramelizes the sugar in the veggies, creating a delicious crispy exterior with a creamy interior. Besides you get the oven to do all the work, while you indulge in the food.

Roasting peppers is a story of its own! Ever since I discovered roasted peppers & my fridge/freezer are always stacked with piles of them!

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ALL PURPOSE DRESSING

I just came back from my Easter vacation at the Red Sea just to find this horrible heat!!

What’s this guys?!! We are officially boiling :(

One of my worst nightmares is spending hours in the kitchen in such weather! I just can’t stand being cooked myself in front of the stove hahaha

Here comes my series of “quick solutions” to save us from getting a kitchen tan!

This All Purpose Dressing is my “go to” option when I want to serve my family tasty healthy food in NO TIME!!

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VEGGIE LOADED CLASSICAL BOLOGNESE SAUCE

Pasta Bolognaise

Believe it or not, bolognese sauce is one of the most difficult pasta sauce I have ever tried to cook. As basic as it may sound, it took me years to find the perfect recipe.

After over 10 total failures, I gave up & for the past year I never cooked bolognese sauce at home. It always came out very watery & very meat-y; you could feel the chunks of minced meat in your mouth & the sauce never stuck to the pasta! NEVER!!

Three months ago; I felt really offended! Seriously?!! Bolognese sauce!! One of the most basic pasta sauces ever!! I challenged myself & my research trip started :)

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