My beef and veggie stew got rave reviews so I decided to share with you more of those slow cooked dishes. Fork tender meat cubes in a rich brown sauce but contrary to the norm of adding fried potato cubes; I am adding sweet potato!
Category: Beef
SWEDISH MEATBALLS
Swedish meatballs is one of the recipes that I was never encouraged to try as I am not really into meatballs cooked in sauces but when I tasted it at a friend’s house, I realized what I have been missing.
LASAGNE WITH A TWIST
I fall in love with every single recipe I come up with even if it’s a simple dip but I have to admit that cooking lasagne has a special place in my heart as it is the first dish I cooked 9 years ago & made me discover my passion for cooking. Continue reading “LASAGNE WITH A TWIST”
HAWAWSHI: OVEN BAKED MEAT SANDWICHES
HAWAWSHI! I am cooking today one of the most classical Egyptian street food; using a super easy recipe that is lighter & tastier than any store bought alternative.
First of all, I am using lean meat which I know is not common in making Hawawshi as FAT is one of the key ingredients. But I was able to create the same juiciness of street bought hawawshi by using cream cheese & oil instead of FAT. The result is extremely juicy & light besides you won’t feel the taste of cream cheese at all. Continue reading “HAWAWSHI: OVEN BAKED MEAT SANDWICHES”
SAMBOUSAK 3 WAYS
I don’t think Ramadan Fetar table can be complete without sambousak & to satisfy every taste, I am sharing with you the recipe for 3 fillings; cheese, spinach & minced meat.
EASY & NO MESS ESCALOPE PANEE
Ramadan is coming soon & we have to prepare our kitchen to save as much time as possible when preparing fetar for our family. In my humble opinion, one of the best prepare-ahead dishes that is perfect for Ramadan is Escalope Panee!
BEEF & VEGGIE STEW
I know you are used to me posting quick recipes but to tell you the truth sometimes I crave slow cooked rich stews. PLEASE don’t get intimidated by the word “stew” & the cooking time, I promise you this recipe is soo easy & 2 hours of the cooking time won’t need your attention so basically it’s a 30 minutes recipe haha. Go enjoy a book or play with your kids & let the stove do the work for you. Continue reading “BEEF & VEGGIE STEW”
BEEF SHAWERMA & CHAPATI BREAD
I won’t be talking much as you have 2 recipes below to read :)
I know beef shawerma is the kind of dishes that is best eaten at a restaurant but this recipe will give you street style shawerma at the comfort of your own home & without the tons of fats added to store bought shawerma sandwiches. Continue reading “BEEF SHAWERMA & CHAPATI BREAD”
BEEF STIR FRY WITH OYSTER SAUCE
Although I am a huge fan of Asian food & I cook Chinese (specifically) not less than twice a week, I just realized that I have only one Asian recipe on my blog. How come, I don’t know! I am sorry guys, more Chinese food I promise!
If you love Beef Teriyaki, go check the recipe I posted a year ago & you will love me forever. As for now, let me tell you about this oyster sauce! It is SPOT ON; sweet & tangy yet not one of them is over powering! It sounds like a complicated sauce yet it is way too easy that you won’t believe you prepared the dish in no time.
FRIED MEATBALLS
I have my freezer stacked with all kinds of meatballs! They are “life savior”; when you are busy or lazy to cook, you just get them out of the freezer, cook & lunch is served in no time! Once a month, I buy about 3-4 kilos of minced meat, mix each kilo with spices & herbs, shape into balls & freeze!
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