Month: October 2017
PUMPKIN BREAD
As I promised, we will be doing “pumpkin everything” on the blog this year! I shared with you my favorite recipes for sweet pumpkin with bechamel, pasta with pumpkin sauce & today I am sharing my recipe for pumpkin bread! Continue reading “PUMPKIN BREAD”
SHREDDED CHICKEN WITH MUSHROOM SCALLION SAUCE
There is another chicken recipe coming your way; it’s the classical Chicken with mushroom sauce but with a tiny twist! Continue reading “SHREDDED CHICKEN WITH MUSHROOM SCALLION SAUCE”
CHICKEN FAJITA
When Fridays & Chili’s first introduced fajita in Egypt, everybody was thrilled over this new dish. I remember we used to go every Thursday after school, order tons of fajita & enjoy our wraps! For years, I never ordered anything at Chili’s except Fajita! Continue reading “CHICKEN FAJITA”
PASTA WITH PUMPKIN SAUCE
It is officially FALL!! Although the weather is still hot but this won’t stop me from creating pumpkin everything these days.
You might not be used to pumpkin in savoury dishes but pumpkin has a warm sweet taste that can be balanced with other salty ingredients, creating delicious comfort food.
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