Prepare the dish in under 15 minutes & let the oven do the rest. Juicy drumsticks & perfectly roasted veggies with a delicious sauce.

Don’t be confused by the long list of ingredients; nothing fancy & available in almost every kitchen. If you don’t have drumsticks, you can go for breasts, thighs or even whole chicken.

Very easy & fast yet the outcome is one amazing dish to feed your family with zero effort from your side! This is a recipe to keep.

Ingredients:

• 10-12 drumsticks دبابيس فراخ
• 1 large green pepper cut into chunks
• 1 large carrot cut into medium chunks
• 1 large onion cut into wedges
• 1 large tomato diced
• salt & pepper

For the Marinade:

• 4 tbsp mustard
• 1 tbsp tomato paste صلصة
• 1 tbsp Worcestershire sauce
• Juice of 1 lemon
• 2 tsp oregano (see notes)  اوريجانو
• 2 tsp dried thyme زعتر ناشف
• 1 tsp paprika بابريكا 
• 1 tsp ginger powder جنزبيل بودرة
• 2 garlic cloves minced ثوم مفروم
• 1 1/2 tbsp olive oil
• 3/4 cup stock or water مرقة او مياه

Directions:

• Preheat oven to 180 C.
• Place the drumsticks & veggies in a large baking tray & season with salt & pepper.
• Mix all the marinade ingredients together & toss with the chicken & veggies making sure they are all coated. Add 3/4 cup stock to the baking tray.
• Bake uncovered for about 45 -50 minutes until the chicken is crispy from the outside & cooked through from the inside.
• Spoon the sauce over the chicken & serve immediately with turmeric, white or jasmine rice.

Notes:

• You can use chicken thighs, breasts or whole chicken instead of drumsticks.
• If you don’t have oregano, use 4 tsp thyme instead of 2 tsp.