The soup season has begun! Unlike most people, I adore winter; I love the feeling of being cold & sipping on hot drinks & soups to keep me warm to the bone.
Last year, I shared the recipes for my all time favorite Lentil soup & spinach soup. This year, I am starting the soup season with the closest recipe to my heart; Tomato Cream Soup. One of the very first recipes I mastered & became a specialty that I have to bring to every family gathering.
I believe everybody should have a fool proof roast chicken recipe in their recipe book. It’s my go to option whenever I am lazy or busy & it never seems to disappoint me!
Crispy skin, juicy meat, tons of flavors on a bed of caramelized veggies! Who wouldn’t want this for lunch/dinner? Besides, the leftovers make amazing salads, sandwiches & quesadillas.
I have my freezer stacked with all kinds of meatballs! They are “life savior”; when you are busy or lazy to cook, you just get them out of the freezer, cook & lunch is served in no time! Once a month, I buy about 3-4 kilos of minced meat, mix each kilo with spices & herbs, shape into balls & freeze!
kitchenkeys.net 
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