Don’t you just love those recipes that simply use everything & anything in the fridge? You end up with a delicious meal & a clean fridge!
Continue reading “CHINESE FRIED RICE”
It is officially FALL!! Although the weather is still hot but this won’t stop me from creating pumpkin everything these days.
You might not be used to pumpkin in savoury dishes but pumpkin has a warm sweet taste that can be balanced with other salty ingredients, creating delicious comfort food.
The holy month of Ramadan is coming to an end & this brings an ache to my heart. Although fasting, cooking tons of food & handling the kinds aren’t easy yet the spirit of this month makes everything smooth.
One of the best side dishes to serve in Ramadan is Potato Gratin; it is a REAL CROWD PLEASER as who can say NO to tender potatoes soaked in a creamy sauce flavored with amazing cheese. Continue reading “POTATO GRATIN”
One of the essentials of everyday cooking is tomato juice/puree. I am one of the people who never used fresh tomato juice because it tastes bland, too acidic & not sweet. I always used canned tomato juice! If you have ever cooked with canned tomato juice, you will know the huge difference I am talking about.
Canned tomato juice has a rich sweet flavorful tomato taste versus the fresh one. The only thing which made fresh tomato juice acceptable for me was adding a decent amount of tomato paste & unfortunately, the taste became too artificial for me.
In the summer, we never say NO to salads & this one right here is always a WINNER. Creamy, tangy, soft & crunchy .. the right balance between everything! Continue reading “CREAMY POTATO SALAD WITH ONION & DILL”
Summer is almost here & refreshing salads’ season will start! Grilled protein & a big bowl of salad will be all what you need for a delicious light lunch.
Although I am in love with making all kinds of salads but this is a new thing that I learnt lately when my passion for food grew & I started to discover that almost any salad you eat in a restaurant can be made at home. Continue reading “FATTOUSH SALAD”
As much as I love creating new recipes from scratch, I also adore re-visiting classical dishes & playing around with the ingredients to give them a new vibe.
I was never a big fan of Negresco honestly, especially the taste of boiled chicken, which in my point of view, overpowered everything else. But I liked the concept of adding chicken to oven baked pasta so I decided to give traditional Negresco a new twist. Continue reading “MODERN NEGRESCO WITH VEGGIES”