The holy month of Ramadan is coming to an end & this brings an ache to my heart. Although fasting, cooking tons of food & handling the kinds aren’t easy yet the spirit of this month makes everything smooth.
One of the best side dishes to serve in Ramadan is Potato Gratin; it is a REAL CROWD PLEASER as who can say NO to tender potatoes soaked in a creamy sauce flavored with amazing cheese. Continue reading “POTATO GRATIN”
If someone told me 10 years ago that I would bake around 20 trays of konafa each Ramadan, I would say they have gone crazy! But actually, that became a reality:) If I invite anybody or get invited during the month of Ramadan, they ask for nothing but a HUGE tray of konafa. Continue reading “CLASSICAL KONAFA WITH CREAM”
One very special thing about Ramadan is Oriental desserts. Although they are available all year round, yet eating them in Ramadan has a very special taste. Continue reading “BAKLAVA WITH NUTS, BROWN SUGAR & HONEY”
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