Don’t you just love those recipes that simply use everything & anything in the fridge? You end up with a delicious meal & a clean fridge!

Chinese Fried rice is one of my favorite rice dishes on earth; it has amazing flavor with different textutes! I actually prefer making it without any kind of protein as I usually serve it with anything grilled (whether chinese or not) or with stir fries. It is this kind of rice that simply goes with anything; unlike bland white rice, this rice adds depth & flavor to any meal!

This dish is very flexible; use any kind of veggie you love/have at hand, add or omitt eggs, add any kind of protein on earth! This recipe is the base for many versions!

P.S. Have everything ready next you as this dish cooks in minutes.


  • Servings: 5
  • Difficulty: easy
  • Print


  • 3 tbsp oil
  • 1 green pepper diced
  • 1 medium onion diced
  • 1 large carrot shredded
  • 2 garlic cloves minced
  • 1/2 tbsp fresh ginger minced
  • 1 egg beaten (optional)
  • 5-6 cups cooked cold white rice
  • 1/2 cup sweet corn
  • 2 tbsp oyster sauce
  • 4 tbsp light soy sauce
  • 2 green onion sprigs (green part only), thinly sliced


  •  Place a large wok/pan on high heat until hot. Add the oil & swirl to coat the pan. Add all the veggies (except the corn & green onion) & stir for a couple of minutes.
  • If using eggs: Push the veggies to one side of the pan. Add the remaining oil to the empty side of the pan & pour in the egg. Stir the egg quickly until it’s cooked. Mix the egg with the veggies.
  • Reduce heat to medium & stir in the cold rice. Let cook, stirring frequently for about 2-3 minutes or until the rice is starting to get warm. Stir in the sauces & corn; mixing everything together. Continue stirring for another 2-3 minutes until the rice is hot.
  • Turn off heat, sprinkle with the green onion & serve immediately.

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