I never thought the day would come when I would share a pizza dough recipe! First, I hate working with yeast & second I always believed that pizza should never be made at home! But things change & so do I.
I have been working on this recipe for months; trying almost 70% of all the dough recipes I came across online & all the recipes I was given by my mother’s friends! So the below recipe is mainly bits & pieces from every recipe I tried.
The Holy month of Ramadan is 2 weeks from now & I can’t wait for my favorite 30 days to start :) The month of unbelievable spirituals, gatherings & food!
Unlucky me, I am one of those people who finishes Ramadan with 3-4 extra kilos on my waist line. I don’t know whether it’s the fasting or the amazing gatherings that make my appetite go crazy or the delicious food that makes me think of nothing but food!
But lately, I have been making some changes that proved to be working! For me, Ramadan is not the month of healthy food; I eat, I indulge & never deprive myself but with 3 new rules:
As weird as it may sound, I am not a big fan of raspberries, I am crazy, right? OK, to put it right, I am not a fan of raspberries in desserts as I find them way too sour. But the good news is I adore raspberries in salads & savory dishes!
This Raspberry Mozzarella Salad with Raspberry Balsamic Vinaigrette (very long name, ha?) has a very unique taste from a different combination of flavors!
Spicy Dip with Ooey Gooey Melting Cheese!
This is one hell of an addictive crowd pleaser dish!
If you ever loved Jalapeno Poppers at TGI Fridays, you just secured yourself the homemade alternative!
The first time I made this dish was at the biggest family gathering I ever hosted. Believe it or not, I forgot to serve it at the beginning & it made its way to the table halfway through dinner yet it was the first plate to be finished to the last bit. Since then, I am asked to bring it to any family gathering (actually I am not really welcomed without it).