As I told you before, I am not a professional baker but serving my family a homemade cake every week is a must so I am always playing around in the kitchen :)
I was never a fan of frosted cakes (except for carrot cake of course), I always prefer old fashioned cakes that you enjoy with a cup of coffee without feeling so guilty & heavy! I have been trying to develop a honey cake recipe for almost 2 years but they always came out a total disaster.
Yes, I don’t like dirt cake at all. I bought it from every single store that sells it & still … I HATE it. I don’t know but I always find it too sweet & watery; mmm … not my kinda dessert.
This Easter my kids are almost 2 years old & I really want them to start enjoying all our Easter traditions but they are still too young for coloring/painting eggs (we will end up with an EGG mess … I am sure hahaha). I searched the Internet for other creative ideas that my kids can enjoy & came across hundreds of dirt cake recipes. I liked the idea a lot as my kids will love decorating those little pots because they are now very interested in learning about trees, flowers & plants.
Besides, I couldn’t believe how easy it is to prepare this stunning looking dessert. NO baking whatsoever is required, just some crushing, mixing & whipping woohooo.
I know French toast seems like a regular recipe that anyone can prepare at home!
BUT NO. A BIG FAT NO!
Let me tell you my story with French toast.
I have been making French toast for ages; it’s just some milk & eggs beaten together with some flavorings! No need for a recipe, right?
Mine came out tasting nice but the texture always varied from a little dry to soggy although I made sure I never under or over soaked my toast so why the inconsistency in texture?
You know this thick creamy tangy Greek yoghurt that we have been hearing about everywhere but is not yet available in Egypt’s supermarkets? Well, you can now prepare it at home with a very simple trick.
No cooking involved!
It is a “hands free” recipe with the fridge doing all the work.
Great News, ha?
Continue reading “GREEK YOGHURT WITH DARK CHOCOLATE & STRAWBERRY”
A heavenly silky filling made of cream cheese, pumpkin puree & Biscoff spread … over a crunchy Lotus crust!
This is my No Bake Pumpkin Biscoff Cheesecake!
Happy Holidays :)
It’s now my ritual every year to gather both; my family & my husband’s family for a big Christmas lunch.
I prepare many new savory & dessert recipes for this day as I like to start every new year with new dishes (a stupid thing but I believe it brings good luck)!
This year one of the the desserts that made it straight to the top of the menu is this cheesecake!
kitchenkeys.net 
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