HAWAWSHI! I am cooking today one of the most classical Egyptian street food; using a super easy recipe that is lighter & tastier than any store bought alternative.
First of all, I am using lean meat which I know is not common in making Hawawshi as FAT is one of the key ingredients. But I was able to create the same juiciness of street bought hawawshi by using cream cheese & oil instead of FAT. The result is extremely juicy & light besides you won’t feel the taste of cream cheese at all. Continue reading “HAWAWSHI: OVEN BAKED MEAT SANDWICHES”