BEEF STIR FRY WITH OYSTER SAUCE

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Although I am a huge fan of Asian food & I cook Chinese (specifically) not less than twice a week, I just realized that I have only one Asian recipe on my blog. How come, I don’t know! I am sorry guys, more Chinese food I promise!

If you love Beef Teriyaki, go check the recipe I posted a year ago & you will love me forever. As for now, let me tell you about this oyster sauce! It is SPOT ON; sweet & tangy yet not one of them is over powering! It sounds like a complicated sauce yet it is way too easy that you won’t believe you prepared the dish in no time.

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ROAST CHICKEN & VEGGIES

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I believe everybody should have a fool proof roast chicken recipe in their recipe book. It’s my go to option whenever I am lazy or busy & it never seems to disappoint me!

Crispy skin, juicy meat, tons of flavors on a bed of caramelized veggies! Who wouldn’t want this for lunch/dinner? Besides, the leftovers make amazing salads, sandwiches & quesadillas.

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ROASTED PEPPER MUSHROOM PASTA SAUCE

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Roasting has been my favorite “go to” technique for cooking veggies; it caramelizes the sugar in the veggies, creating a delicious crispy exterior with a creamy interior. Besides you get the oven to do all the work, while you indulge in the food.

Roasting peppers is a story of its own! Ever since I discovered roasted peppers & my fridge/freezer are always stacked with piles of them!

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PUMPKIN FRENCH TOAST

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It seems that this is the year of discovering new tastes & falling in love with them!

I hated pumpkin all my life whether sweet or savory; I just found it too bland for me. Ever since I started blogging, I noticed the hype that happens in the blog world around pumpkin season. Everybody & I mean everybody is posting pumpkin recipes all over the world! I felt the urge to give it a new try; it doesn’t make sense that all the world loves pumpkin except for me!

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