One ingredient that I believe is extremely underestimated in the kitchen is; chicken liver. Although this is the first liver recipe I share with you, yet I am a HUGE fan ever since I was a kid. It is extremely tender, cooked in no time & cheaper than any other kind of protein. Continue reading “CHICKEN LIVER IN GRAVY SAUCE”
As much as I love creating new recipes from scratch, I also adore re-visiting classical dishes & playing around with the ingredients to give them a new vibe.
I was never a big fan of Negresco honestly, especially the taste of boiled chicken, which in my point of view, overpowered everything else. But I liked the concept of adding chicken to oven baked pasta so I decided to give traditional Negresco a new twist. Continue reading “MODERN NEGRESCO WITH VEGGIES”
I am sure you have come across thousands of fattah recipes on the Internet but I promise you this recipe is different & totally worth a try!
There is nothing easier & tastier than enjoying a juicy chicken with caramelized veggies. You simply toss all the ingredients with the marinade & the oven does all the work. I have already shared an oriental roasted chicken recipe a couple of weeks ago & this time it’s more of Mediterranean flavors.
Continue reading “ROASTED CHICKEN WITH POTATO & SWEET POTATO”
I believe everybody should have a fool proof roast chicken recipe in their recipe book. It’s my go to option whenever I am lazy or busy & it never seems to disappoint me!
Crispy skin, juicy meat, tons of flavors on a bed of caramelized veggies! Who wouldn’t want this for lunch/dinner? Besides, the leftovers make amazing salads, sandwiches & quesadillas.
There is nothing more creative in the kitchen than working around with spices. You simply toss spices with different tastes, textures & origins to create a totally new flavor.
Since I have Indian blood in my family, Indian spices are a staple in my kitchen. I love how spicy yet sweet & deep they are.
I lived in my mother’s house almost deprived of anything fried for 2 main reasons. First, she always hated the 3 steps of coating; flour then egg then breadcrumbs. Second, she hated the process of frying more than anything in the world.
I believe that dill is the best (by far the best) green herb on earth. I add dill to almost anything I eat & mixing it with lemon brings out its flavor more & more. The mixture of lemon & dill never seems to fail me; always my winner combo.
It’s been a month & half since I last blogged; it feels like ages & I extremely miss my kitchen but it was a much needed vacation :)
The good news is I am back with so many new recipes, tips & tricks.
We are all getting ready for school, our winter routines & busy schedules. Yet, no compromise on good food that gathers the whole family together.
Easy recipes prepared in no time has always been my specialty :) This dish fits all the criteria! Grilled chicken gets smothered in a sweet & tangy honey mustard sauce!
Extremely delicious & Extremely easy!
Nuggets is one of those dishes that’s both kid & adult friendly. With all the big fuss about the horrific ingredients of store-bought nuggets, there is nothing safer than preparing your own recipe at home!
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