Don’t you just love those recipes that simply use everything & anything in the fridge? You end up with a delicious meal & a clean fridge!
Continue reading “CHINESE FRIED RICE”
Category: Vegetables
CHEDDAR, AVOCADO & ALMOND SALAD
I noticed that salad recipes are not among the top viewed recipes on my blog although people always ask me for healthy recipes, yet the “all cream … all cheese” recipes are the most viewed hahaha. But, I will never give up because if you give yourself the chance/time to create a nice bowl of salad, I am sure you will be addicted to salads, just like me.
PASTA WITH PUMPKIN SAUCE
It is officially FALL!! Although the weather is still hot but this won’t stop me from creating pumpkin everything these days.
You might not be used to pumpkin in savoury dishes but pumpkin has a warm sweet taste that can be balanced with other salty ingredients, creating delicious comfort food.
POTATO GRATIN
The holy month of Ramadan is coming to an end & this brings an ache to my heart. Although fasting, cooking tons of food & handling the kinds aren’t easy yet the spirit of this month makes everything smooth.
One of the best side dishes to serve in Ramadan is Potato Gratin; it is a REAL CROWD PLEASER as who can say NO to tender potatoes soaked in a creamy sauce flavored with amazing cheese. Continue reading “POTATO GRATIN”
TOMATO PUREE FOR COOKING
One of the essentials of everyday cooking is tomato juice/puree. I am one of the people who never used fresh tomato juice because it tastes bland, too acidic & not sweet. I always used canned tomato juice! If you have ever cooked with canned tomato juice, you will know the huge difference I am talking about.
Canned tomato juice has a rich sweet flavorful tomato taste versus the fresh one. The only thing which made fresh tomato juice acceptable for me was adding a decent amount of tomato paste & unfortunately, the taste became too artificial for me.
ARTICHOKE SOUP
Whether Ramadan comes in the winter or summer, soup is always the first dish we break our fast with. Serving a new soup everyday is not easy so let me help you this year with some new soup recipes using fresh seasonal veggies.
SAMBOUSAK 3 WAYS
I don’t think Ramadan Fetar table can be complete without sambousak & to satisfy every taste, I am sharing with you the recipe for 3 fillings; cheese, spinach & minced meat.
CREAMY POTATO SALAD WITH ONION & DILL
In the summer, we never say NO to salads & this one right here is always a WINNER. Creamy, tangy, soft & crunchy .. the right balance between everything! Continue reading “CREAMY POTATO SALAD WITH ONION & DILL”
FATTOUSH SALAD
Summer is almost here & refreshing salads’ season will start! Grilled protein & a big bowl of salad will be all what you need for a delicious light lunch.
Although I am in love with making all kinds of salads but this is a new thing that I learnt lately when my passion for food grew & I started to discover that almost any salad you eat in a restaurant can be made at home. Continue reading “FATTOUSH SALAD”
MODERN NEGRESCO WITH VEGGIES
As much as I love creating new recipes from scratch, I also adore re-visiting classical dishes & playing around with the ingredients to give them a new vibe.
I was never a big fan of Negresco honestly, especially the taste of boiled chicken, which in my point of view, overpowered everything else. But I liked the concept of adding chicken to oven baked pasta so I decided to give traditional Negresco a new twist. Continue reading “MODERN NEGRESCO WITH VEGGIES”
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