I know you are used to me posting quick recipes but to tell you the truth sometimes I crave slow cooked rich stews. PLEASE don’t get intimidated by the word “stew” & the cooking time, I promise you this recipe is soo easy & 2 hours of the cooking time won’t need your attention so basically it’s a 30 minutes recipe haha. Go enjoy a book or play with your kids & let the stove do the work for you. Continue reading “BEEF & VEGGIE STEW”
I won’t be talking much as you have 2 recipes below to read :)
I know beef shawerma is the kind of dishes that is best eaten at a restaurant but this recipe will give you street style shawerma at the comfort of your own home & without the tons of fats added to store bought shawerma sandwiches. Continue reading “BEEF SHAWERMA & CHAPATI BREAD”
At our home, we are big fans of seafood, especially FISH! We eat fish twice a week & one of them has to be fried. Nothing beats fried fish with a crispy coating, juicy meat & the perfect balanced marinade that doesn’t overshadow the taste of the fish.
I am sure you have come across thousands of fattah recipes on the Internet but I promise you this recipe is different & totally worth a try!
Although I am a huge fan of Asian food & I cook Chinese (specifically) not less than twice a week, I just realized that I have only one Asian recipe on my blog. How come, I don’t know! I am sorry guys, more Chinese food I promise!
If you love Beef Teriyaki, go check the recipe I posted a year ago & you will love me forever. As for now, let me tell you about this oyster sauce! It is SPOT ON; sweet & tangy yet not one of them is over powering! It sounds like a complicated sauce yet it is way too easy that you won’t believe you prepared the dish in no time.
I believe everybody should have a fool proof roast chicken recipe in their recipe book. It’s my go to option whenever I am lazy or busy & it never seems to disappoint me!
Crispy skin, juicy meat, tons of flavors on a bed of caramelized veggies! Who wouldn’t want this for lunch/dinner? Besides, the leftovers make amazing salads, sandwiches & quesadillas.
I have my freezer stacked with all kinds of meatballs! They are “life savior”; when you are busy or lazy to cook, you just get them out of the freezer, cook & lunch is served in no time! Once a month, I buy about 3-4 kilos of minced meat, mix each kilo with spices & herbs, shape into balls & freeze!
There is nothing more creative in the kitchen than working around with spices. You simply toss spices with different tastes, textures & origins to create a totally new flavor.
Since I have Indian blood in my family, Indian spices are a staple in my kitchen. I love how spicy yet sweet & deep they are.
Roasting has been my favorite “go to” technique for cooking veggies; it caramelizes the sugar in the veggies, creating a delicious crispy exterior with a creamy interior. Besides you get the oven to do all the work, while you indulge in the food.
Roasting peppers is a story of its own! Ever since I discovered roasted peppers & my fridge/freezer are always stacked with piles of them!
I lived in my mother’s house almost deprived of anything fried for 2 main reasons. First, she always hated the 3 steps of coating; flour then egg then breadcrumbs. Second, she hated the process of frying more than anything in the world.
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