I won’t be talking much as you have 2 recipes below to read :)
I know beef shawerma is the kind of dishes that is best eaten at a restaurant but this recipe will give you street style shawerma at the comfort of your own home & without the tons of fats added to store bought shawerma sandwiches. Continue reading “BEEF SHAWERMA & CHAPATI BREAD”
The soup season has begun! Unlike most people, I adore winter; I love the feeling of being cold & sipping on hot drinks & soups to keep me warm to the bone.
Last year, I shared the recipes for my all time favorite Lentil soup & spinach soup. This year, I am starting the soup season with the closest recipe to my heart; Tomato Cream Soup. One of the very first recipes I mastered & became a specialty that I have to bring to every family gathering.
There is nothing more creative in the kitchen than working around with spices. You simply toss spices with different tastes, textures & origins to create a totally new flavor.
Since I have Indian blood in my family, Indian spices are a staple in my kitchen. I love how spicy yet sweet & deep they are.
As promised, pumpkin pumpkin recipes every week :)
One of the best pumpkin recipes in the whole world. There might be pumpkin cake, pie, pudding, cake .. you name it but still this old fashioned baked pumpkin with bechamel remains the top of all pumpkin desserts!
Soft, sweet & buttery roasted pumpkin cubes are topped with a creamy layer of bechamel & baked until golden & all bubbly.
It seems that this is the year of discovering new tastes & falling in love with them!
I hated pumpkin all my life whether sweet or savory; I just found it too bland for me. Ever since I started blogging, I noticed the hype that happens in the blog world around pumpkin season. Everybody & I mean everybody is posting pumpkin recipes all over the world! I felt the urge to give it a new try; it doesn’t make sense that all the world loves pumpkin except for me!
I believe that dill is the best (by far the best) green herb on earth. I add dill to almost anything I eat & mixing it with lemon brings out its flavor more & more. The mixture of lemon & dill never seems to fail me; always my winner combo.
I am on “salad mode” these days!
Those salads that are packed with proteins, carbs & veggies! Just one bowl & my lunch is ready. I have tested tons of salad recipes the past few weeks & will be bombarding you with every salad you can imagine.
As I told you before, I am not a professional baker but serving my family a homemade cake every week is a must so I am always playing around in the kitchen :)
I was never a fan of frosted cakes (except for carrot cake of course), I always prefer old fashioned cakes that you enjoy with a cup of coffee without feeling so guilty & heavy! I have been trying to develop a honey cake recipe for almost 2 years but they always came out a total disaster.
It’s been a month & half since I last blogged; it feels like ages & I extremely miss my kitchen but it was a much needed vacation :)
The good news is I am back with so many new recipes, tips & tricks.
We are all getting ready for school, our winter routines & busy schedules. Yet, no compromise on good food that gathers the whole family together.
Easy recipes prepared in no time has always been my specialty :) This dish fits all the criteria! Grilled chicken gets smothered in a sweet & tangy honey mustard sauce!
Extremely delicious & Extremely easy!
Nuggets is one of those dishes that’s both kid & adult friendly. With all the big fuss about the horrific ingredients of store-bought nuggets, there is nothing safer than preparing your own recipe at home!
kitchenkeys.net 
You must be logged in to post a comment.