I know I haven’t been posting a lot lately but since the kids took their summer break, I am literally going crazy; I lost count of days, probably even months. So I believe it is time to take my annual vacation, pack everything, take the kids & just get out of the city. Unfortunately, I will take time off the blog too for about 1 month as I won’t have access to my laptop. Continue reading “ASIAN BAKED CHICKEN”
The day I came across DUTCH BABY recipe online was a dream come true! I simply threw the ingredients in the blender then baked the batter in the oven! Voila, DONE!
As promised, pumpkin pumpkin recipes every week :)
One of the best pumpkin recipes in the whole world. There might be pumpkin cake, pie, pudding, cake .. you name it but still this old fashioned baked pumpkin with bechamel remains the top of all pumpkin desserts!
Soft, sweet & buttery roasted pumpkin cubes are topped with a creamy layer of bechamel & baked until golden & all bubbly.
I lived in my mother’s house almost deprived of anything fried for 2 main reasons. First, she always hated the 3 steps of coating; flour then egg then breadcrumbs. Second, she hated the process of frying more than anything in the world.
The Holy month of Ramadan is 2 weeks from now & I can’t wait for my favorite 30 days to start :) The month of unbelievable spirituals, gatherings & food!
Unlucky me, I am one of those people who finishes Ramadan with 3-4 extra kilos on my waist line. I don’t know whether it’s the fasting or the amazing gatherings that make my appetite go crazy or the delicious food that makes me think of nothing but food!
But lately, I have been making some changes that proved to be working! For me, Ramadan is not the month of healthy food; I eat, I indulge & never deprive myself but with 3 new rules:
If you have been following my blog recently, you would notice a slight shift in my cooking approach. It’s not that I am going healthy as you will never find words like “gluten free” & “vegan” on my blog but I am trying to find lighter versions of the food I love!
This doesn’t mean that you won’t find chocolate-y & creamy recipes here but I started to believe that a “balance” is always required to maintain a healthy diet & a decent jeans size :)
Continue reading “BAKED POTATO WEDGES WITH LIGHT RANCH DRESSING”
I don’t know where or how to start as this recipe goes way way back! I have been working on this recipe for almost a year now, even before I started thinking about my blog! I simply love fried food & can’t deny that it is a staple in our house so I had to find a lighter/healthier alternative!
I have tested this recipe over & over; tried every single breading you can imagine; flour, corn flour, panko, nuts, corn flakes, tortillas, pretzels … etc but nothing worked & the result was always the same:
I just couldn’t accept eating any of the above options & compared to fried chicken, they sucked big time!
kitchenkeys.net 
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