If someone told me 10 years ago that I would bake around 20 trays of konafa each Ramadan, I would say they have gone crazy! But actually, that became a reality:) If I invite anybody or get invited during the month of Ramadan, they ask for nothing but a HUGE tray of konafa. Continue reading “CLASSICAL KONAFA WITH CREAM”
One very special thing about Ramadan is Oriental desserts. Although they are available all year round, yet eating them in Ramadan has a very special taste. Continue reading “BAKLAVA WITH NUTS, BROWN SUGAR & HONEY”
Happy Ramadan :)
With Ramadan comes the crave for oriental food & this is one of my favorite Egyptian dishes EVER. I believe Andrea serves the best rice with chicken liver & my sister told me that mine is even better, do you think so? Continue reading “RICE WITH CHICKEN LIVER”
One of the essentials of everyday cooking is tomato juice/puree. I am one of the people who never used fresh tomato juice because it tastes bland, too acidic & not sweet. I always used canned tomato juice! If you have ever cooked with canned tomato juice, you will know the huge difference I am talking about.
Canned tomato juice has a rich sweet flavorful tomato taste versus the fresh one. The only thing which made fresh tomato juice acceptable for me was adding a decent amount of tomato paste & unfortunately, the taste became too artificial for me.
I never thought the day would come when I would share a pizza dough recipe! First, I hate working with yeast & second I always believed that pizza should never be made at home! But things change & so do I.
I have been working on this recipe for months; trying almost 70% of all the dough recipes I came across online & all the recipes I was given by my mother’s friends! So the below recipe is mainly bits & pieces from every recipe I tried.
I think by now you can tell I am a BIG fan of roasted peppers; I always have a jar of roasted pepper at hand as I add them to dips, sandwiches, salads, pasta & now chicken!
This dish is very flavorful, easy to prepare & only requires ONE pot. If you have your peppers roasted in advance, this recipe won’t take more than 30 minutes to prepare. Continue reading “CHICKEN WITH ROASTED PEPPER SAUCE”
In the summer, we never say NO to salads & this one right here is always a WINNER. Creamy, tangy, soft & crunchy .. the right balance between everything! Continue reading “CREAMY POTATO SALAD WITH ONION & DILL”
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