Ramadan is coming soon & we have to prepare our kitchen to save as much time as possible when preparing fetar for our family. In my humble opinion, one of the best prepare-ahead dishes that is perfect for Ramadan is Escalope Panee!
Tag: fried
FRIED FISH FILLET
At our home, we are big fans of seafood, especially FISH! We eat fish twice a week & one of them has to be fried. Nothing beats fried fish with a crispy coating, juicy meat & the perfect balanced marinade that doesn’t overshadow the taste of the fish.
FRIED MEATBALLS
I have my freezer stacked with all kinds of meatballs! They are “life savior”; when you are busy or lazy to cook, you just get them out of the freezer, cook & lunch is served in no time! Once a month, I buy about 3-4 kilos of minced meat, mix each kilo with spices & herbs, shape into balls & freeze!
EASIEST TENDER CHICKEN PANEE
I lived in my mother’s house almost deprived of anything fried for 2 main reasons. First, she always hated the 3 steps of coating; flour then egg then breadcrumbs. Second, she hated the process of frying more than anything in the world.
kitchenkeys.net 
You must be logged in to post a comment.