As I promised, we will be doing “pumpkin everything” on the blog this year! I shared with you my favorite recipes for sweet pumpkin with bechamel, pasta with pumpkin sauce & today I am sharing my recipe for pumpkin bread! Continue reading “PUMPKIN BREAD”
If someone told me 10 years ago that I would bake around 20 trays of konafa each Ramadan, I would say they have gone crazy! But actually, that became a reality:) If I invite anybody or get invited during the month of Ramadan, they ask for nothing but a HUGE tray of konafa. Continue reading “CLASSICAL KONAFA WITH CREAM”
One very special thing about Ramadan is Oriental desserts. Although they are available all year round, yet eating them in Ramadan has a very special taste. Continue reading “BAKLAVA WITH NUTS, BROWN SUGAR & HONEY”
A year & half ago when I started this blog, I told you that I am not a baker by any means but actually the more I follow my passion & explore deeper into the cooking world, the more I fall in love with baking. Actually, it has this calming & relaxing effect more than any thing in the world. At the end of day, I am a cake addict so how come I wasn’t into baking? Continue reading “LIGHT CARROT CAKE WITH LABNEH FROSTING”
The day I came across DUTCH BABY recipe online was a dream come true! I simply threw the ingredients in the blender then baked the batter in the oven! Voila, DONE!
Got some over over ripe bananas that you are going to get rid of? Please wait & give those double chocolate banana muffins a try!
They happen to be “double chocolate” with melting chocolate oozing out of them yet they are still healthier & lighter than other recipes!
I know it’s partying day & you don’t have time to read a long post so I am keeping this short but I couldn’t let this pass without sharing with you my favorite gingerbread recipe. Continue reading “GINGERBREAD CAKE WITH SUGAR GLAZE”
It’s Christmas time again!
Baking cookies, preparing delicious food & bringing the whole family together! Is there any better dessert to bring to your Christmas dinner other than chocolate; especially when it is those cute little fudge cakes?
As promised, pumpkin pumpkin recipes every week :)
One of the best pumpkin recipes in the whole world. There might be pumpkin cake, pie, pudding, cake .. you name it but still this old fashioned baked pumpkin with bechamel remains the top of all pumpkin desserts!
Soft, sweet & buttery roasted pumpkin cubes are topped with a creamy layer of bechamel & baked until golden & all bubbly.
It seems that this is the year of discovering new tastes & falling in love with them!
I hated pumpkin all my life whether sweet or savory; I just found it too bland for me. Ever since I started blogging, I noticed the hype that happens in the blog world around pumpkin season. Everybody & I mean everybody is posting pumpkin recipes all over the world! I felt the urge to give it a new try; it doesn’t make sense that all the world loves pumpkin except for me!
kitchenkeys.net 
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