As I am having my baby girl literally pressing every single key on my laptop as I am typing & my son trying to open my screen all the way back; splitting my whole laptop in half so this will be a short post!
I am not & will never be one of those healthy people obsessed about quinoa & oats but finding healthier alternatives that still taste delicious for the food I love is something I am always in search for.
Continue reading “WHOLE WHEAT BANANA PANCAKE WITH COCONUT MILK”
Don’t make fun of me, Ok?
The first time I watched someone making granola on Food Network was many years back. I watched & thought what the hell is that? First, what’s oats (yes I didn’t know) & why is it mixed with all those things & baked? Then topped on yoghurt? And called granola?! God what on earth is that?
I decided to give it a try … Out of curiosity!
The whole house smelled smoke for about a day!
I decided … No more this granola thing & I don’t even want to know how it tastes like! The box of oats stayed in my pantry until it got expired & was thrown in the trash.
You know this thick creamy tangy Greek yoghurt that we have been hearing about everywhere but is not yet available in Egypt’s supermarkets? Well, you can now prepare it at home with a very simple trick.
No cooking involved!
It is a “hands free” recipe with the fridge doing all the work.
Great News, ha?
Continue reading “GREEK YOGHURT WITH DARK CHOCOLATE & STRAWBERRY”
Fresh walnuts & pecans roasted until their aroma fills your kitchen then blended to an out of this world creamy butter!
You know those recipes that just cross your mind out of the blue? This is one of them.
Believe it or not, I was never a fan of nut butters; never one of those kids who grew up eating peanut butter. I hated the idea of nut butters until I got pregnant & for 9 months I craved nothing but peanut peanut peanut …. Butter (probably that’s why I am still trying to lose the extra weight until now)!!
A filling & delicious homemade alternative for your lunch breaks healthier than ready made sandwiches.
I was never a fan of making sandwiches; what’s the point of making one while I can buy it from anywhere? I always bought a sandwich on my way to work or university; of course the only sandwich my mum made me was white cheese so if I wanted the tinniest change, it had to be takeout.
kitchenkeys.net 
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