Let’s first agree that piccata is not mushroom sauce as it’s known to many of you. Piccata is a “lemon, capers & butter” based sauce. Once I think of these flavors, the first thing that comes to my mind is seafood & not chicken. Continue reading “FISH & SHRIMP PICCATA”
A grilled kofta sandwich with tahini or tzatziki, some pickles & french fries is always a super delicious idea.
Let’s agree that I don’t always like the “lighter” option of fatty/fried food. For me, eggplants will always be fried not grilled nor roasted & the same goes with escalope. But when the ligher option is as delicious as the original, I fall in love with it madly because who doesn’t want to enjoy food at a lower calorie count? Continue reading “PASTA WITH LIGHT PINK SAUCE”
Two words that always make me happy are “One Pot” meals; god they are so quick, easy & you end up with only one pot to wash woohoo!
I always prefer cooking my protein in direct contact with a sizzling hot pan to get this amazing outer crust but the moist of this salmon will make you forget anything in the world. Continue reading “BAKED SALMON IN PARCHMENT PAPER”
It’s been a long while since I last wrote a recipe on the blog although my instagram videos didn’t stop during the summer, I had to take some time off writing to de-stress, relax & prepare/test the recipes of the coming period. Continue reading “BATTATA HARRA”
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