The series of winter soups continues …
When I have guests over & they know I am making zucchini soup, I see an immediate frown on their face! Probably what comes to their mind is the diet version of boiled zucchini in tasteless water but when I serve my beautiful phosphoric green soup & they taste it, they don’t stop.
The soup season has begun! Unlike most people, I adore winter; I love the feeling of being cold & sipping on hot drinks & soups to keep me warm to the bone.
Last year, I shared the recipes for my all time favorite Lentil soup & spinach soup. This year, I am starting the soup season with the closest recipe to my heart; Tomato Cream Soup. One of the very first recipes I mastered & became a specialty that I have to bring to every family gathering.