At our home, we are big fans of seafood, especially FISH! We eat fish twice a week & one of them has to be fried. Nothing beats fried fish with a crispy coating, juicy meat & the perfect balanced marinade that doesn’t overshadow the taste of the fish.
The Holy month of Ramadan is 2 weeks from now & I can’t wait for my favorite 30 days to start :) The month of unbelievable spirituals, gatherings & food!
Unlucky me, I am one of those people who finishes Ramadan with 3-4 extra kilos on my waist line. I don’t know whether it’s the fasting or the amazing gatherings that make my appetite go crazy or the delicious food that makes me think of nothing but food!
But lately, I have been making some changes that proved to be working! For me, Ramadan is not the month of healthy food; I eat, I indulge & never deprive myself but with 3 new rules:
Happy mother’s day to myself, my mother, my grandmothers & every single mother out there trying to stay sane in the middle of this crazy thing called “motherhood”.
If you have read any of my previous posts, you would notice that I always talk about my mother’s hatred to cooking or actually anything kitchen related even if it was boiling an egg or microwaving a pre-cooked meal.
Hello everybody!
This is my first post on the blog . Actually, it is the first time I write something to be shared publicly so bear with me as my fingers are almost shaking with every letter I type.
Throughout this blog, I want to share with you my passion for food & what I have learnt & still learning with all the delicious recipes I developed in this journey.
Every recipe I develop has a place in my heart as for me cooking is not just a family obligation; it is more of my comfort & creativity zone. When I am stressed, depressed or even the happiest person on earth, I cook.
This Salmon dish has the biggest chunk of my heart!
Continue reading “OVEN BAKED SALMON WITH BUTTER LEMON SAUCE”
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