ROASTED CHICKEN WITH POTATO & SWEET POTATO

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There is nothing easier & tastier than enjoying a juicy chicken with caramelized veggies. You simply toss all the ingredients with the marinade & the oven does all the work. I have already shared an oriental roasted chicken recipe a couple of weeks ago & this time it’s more of Mediterranean flavors.

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ROASTED PEPPER MUSHROOM PASTA SAUCE

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Roasting has been my favorite “go to” technique for cooking veggies; it caramelizes the sugar in the veggies, creating a delicious crispy exterior with a creamy interior. Besides you get the oven to do all the work, while you indulge in the food.

Roasting peppers is a story of its own! Ever since I discovered roasted peppers & my fridge/freezer are always stacked with piles of them!

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BAKED PUMPKIN WITH BECHAMEL

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As promised, pumpkin pumpkin recipes every week :)

One of the best pumpkin recipes in the whole world. There might be pumpkin cake, pie, pudding, cake .. you name it but still this old fashioned baked pumpkin with bechamel remains the top of all pumpkin desserts!

Soft, sweet & buttery roasted pumpkin cubes are topped with a creamy layer of bechamel & baked until golden & all bubbly.

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