ROASTED PEPPER MUSHROOM PASTA SAUCE

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Roasting has been my favorite “go to” technique for cooking veggies; it caramelizes the sugar in the veggies, creating a delicious crispy exterior with a creamy interior. Besides you get the oven to do all the work, while you indulge in the food.

Roasting peppers is a story of its own! Ever since I discovered roasted peppers & my fridge/freezer are always stacked with piles of them!

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CHICKEN WITH MUSHROOM & COCONUT BROWN SAUCE

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I fed my kids, put their favorite cartoon on! Made myself a cup of coffee to work on this post peacefully! Let’s say that this is how I pictured the whole situation yaaaah!

Reality: I am holding my coffee with one hand; typing with the other while my kids are running everywhere around me!

Let me try to wrap this post before I get attacked by these 2 little monkeys!

Another chicken dish on the blog! But as you know I never compromise on it being easy, quick & extremely delicious; perfect for your tight busy weekdays & also elegant for any dinner hosting.

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