I never thought the day would come when I would share a pizza dough recipe! First, I hate working with yeast & second I always believed that pizza should never be made at home! But things change & so do I.
I have been working on this recipe for months; trying almost 70% of all the dough recipes I came across online & all the recipes I was given by my mother’s friends! So the below recipe is mainly bits & pieces from every recipe I tried.
As much as I love creating new recipes from scratch, I also adore re-visiting classical dishes & playing around with the ingredients to give them a new vibe.
I was never a big fan of Negresco honestly, especially the taste of boiled chicken, which in my point of view, overpowered everything else. But I liked the concept of adding chicken to oven baked pasta so I decided to give traditional Negresco a new twist. Continue reading “MODERN NEGRESCO WITH VEGGIES”
Believe it or not, bolognese sauce is one of the most difficult pasta sauce I have ever tried to cook. As basic as it may sound, it took me years to find the perfect recipe.
After over 10 total failures, I gave up & for the past year I never cooked bolognese sauce at home. It always came out very watery & very meat-y; you could feel the chunks of minced meat in your mouth & the sauce never stuck to the pasta! NEVER!!
Three months ago; I felt really offended! Seriously?!! Bolognese sauce!! One of the most basic pasta sauces ever!! I challenged myself & my research trip started :)
It’s me again with another pasta dish!
I just happen to love carbs … all kinds of carbs!
Sometimes I go for light healthy pasta recipes but most of the time, I go for creamy cheesy sauces that just melt in your mouth!
Cream Cheese, Fresh Buffalo Mozzarella & Parmesan cheese is a mixture made in cheese heaven! The different flavors & textures of the 3 cheeses complement each other so well without being too greasy or heavy. Cheese heaven, right?
Continue reading “CREAM CHEESE PESTO PASTA WITH CHICKEN, FRESH MOZZARELLA & ROASTED TOMATO”
Before having kids, I never cared about cooking certain food at home; I always believed in the idea of “why cook this when it’s available in the supermarket?”.
But with all the health raised issues about most store bought items, I started to be more inclined towards cooking almost everything at home. It’s healthier, cheaper & definitely free from all those poisonous preservatives.
I love making marinara sauce with canned tomatoes; it comes out perfectly sweet & tangy; just spot on. Trying to use less canned ingredients, I tested cooking the marinara sauce with fresh tomatoes but it was a big flop!
Continue reading “ALL PURPOSE TOMATO BEETROOT MARINARA SAUCE”
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