The soup season has begun! Unlike most people, I adore winter; I love the feeling of being cold & sipping on hot drinks & soups to keep me warm to the bone.
Last year, I shared the recipes for my all time favorite Lentil soup & spinach soup. This year, I am starting the soup season with the closest recipe to my heart; Tomato Cream Soup. One of the very first recipes I mastered & became a specialty that I have to bring to every family gathering.
It’s me again with another pasta dish!
I just happen to love carbs … all kinds of carbs!
Sometimes I go for light healthy pasta recipes but most of the time, I go for creamy cheesy sauces that just melt in your mouth!
Cream Cheese, Fresh Buffalo Mozzarella & Parmesan cheese is a mixture made in cheese heaven! The different flavors & textures of the 3 cheeses complement each other so well without being too greasy or heavy. Cheese heaven, right?
Continue reading “CREAM CHEESE PESTO PASTA WITH CHICKEN, FRESH MOZZARELLA & ROASTED TOMATO”
Before having kids, I never cared about cooking certain food at home; I always believed in the idea of “why cook this when it’s available in the supermarket?”.
But with all the health raised issues about most store bought items, I started to be more inclined towards cooking almost everything at home. It’s healthier, cheaper & definitely free from all those poisonous preservatives.
I love making marinara sauce with canned tomatoes; it comes out perfectly sweet & tangy; just spot on. Trying to use less canned ingredients, I tested cooking the marinara sauce with fresh tomatoes but it was a big flop!
Continue reading “ALL PURPOSE TOMATO BEETROOT MARINARA SAUCE”
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