I don’t know where or how to start as this recipe goes way way back! I have been working on this recipe for almost a year now, even before I started thinking about my blog! I simply love fried food & can’t deny that it is a staple in our house so I had to find a lighter/healthier alternative!
I have tested this recipe over & over; tried every single breading you can imagine; flour, corn flour, panko, nuts, corn flakes, tortillas, pretzels … etc but nothing worked & the result was always the same:
- Either the chicken gets too dry until the crust takes a nice color & crunch or
- The chicken is cooked perfectly & the crust is light in color + not crispy
I just couldn’t accept eating any of the above options & compared to fried chicken, they sucked big time!
kitchenkeys.net 
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