It seems that this is the year of discovering new tastes & falling in love with them!
I hated pumpkin all my life whether sweet or savory; I just found it too bland for me. Ever since I started blogging, I noticed the hype that happens in the blog world around pumpkin season. Everybody & I mean everybody is posting pumpkin recipes all over the world! I felt the urge to give it a new try; it doesn’t make sense that all the world loves pumpkin except for me!
I know French toast seems like a regular recipe that anyone can prepare at home!
BUT NO. A BIG FAT NO!
Let me tell you my story with French toast.
I have been making French toast for ages; it’s just some milk & eggs beaten together with some flavorings! No need for a recipe, right?
Mine came out tasting nice but the texture always varied from a little dry to soggy although I made sure I never under or over soaked my toast so why the inconsistency in texture?
kitchenkeys.net 
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