CRISPY OVEN BAKED CHICKEN FILLET

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I don’t know where or how to start as this recipe goes way way back! I have been working on this recipe for almost a year now, even before I started thinking about my blog! I simply love fried food & can’t deny that it is a staple in our house so I had to find a lighter/healthier alternative!

I have tested this recipe over & over; tried every single breading you can imagine; flour, corn flour, panko, nuts, corn flakes, tortillas, pretzels … etc but nothing worked & the result was always the same:

  • Either the chicken gets too dry until the crust takes a nice color & crunch or
  • The chicken is cooked perfectly & the crust is light in color + not crispy

I just couldn’t accept eating any of the above options & compared to fried chicken, they sucked big time!

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CHICKEN WITH MUSHROOM & COCONUT BROWN SAUCE

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I fed my kids, put their favorite cartoon on! Made myself a cup of coffee to work on this post peacefully! Let’s say that this is how I pictured the whole situation yaaaah!

Reality: I am holding my coffee with one hand; typing with the other while my kids are running everywhere around me!

Let me try to wrap this post before I get attacked by these 2 little monkeys!

Another chicken dish on the blog! But as you know I never compromise on it being easy, quick & extremely delicious; perfect for your tight busy weekdays & also elegant for any dinner hosting.

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CREAM CHEESE PESTO PASTA WITH CHICKEN, FRESH MOZZARELLA & ROASTED TOMATO

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It’s me again with another pasta dish!

I just happen to love carbs … all kinds of carbs!

Sometimes I go for light healthy pasta recipes but most of the time, I go for creamy cheesy sauces that just melt in your mouth!

Cream Cheese, Fresh Buffalo Mozzarella & Parmesan cheese is a mixture made in cheese heaven! The different flavors & textures of the 3 cheeses complement each other so well without being too greasy or heavy. Cheese heaven, right?

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CLASSICAL FRENCH TOAST

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I know French toast seems like a regular recipe that anyone can prepare at home!

BUT NO. A BIG FAT NO!

Let me tell you my story with French toast.

I have been making French toast for ages; it’s just some milk & eggs beaten together with some flavorings! No need for a recipe, right?

Mine came out tasting nice but the texture always varied from a little dry to soggy although I made sure I never under or over soaked my toast so why the inconsistency in texture?

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SWEET & SOUR CHICKEN

I don’t think I know anybody who doesn’t love Chinese Food! I remember growing up with Peking Restaurant being a phenomenal outing every weekend to indulge on all those Chinese dishes.

What I also discovered is that cooking Chinese food is as enjoyable as eating it. Easy & quick dishes that are packed with veggies YET very delicious. Perfect for our busy lifestyles.

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