Before having kids, I never cared about cooking certain food at home; I always believed in the idea of “why cook this when it’s available in the supermarket?”.
But with all the health raised issues about most store bought items, I started to be more inclined towards cooking almost everything at home. It’s healthier, cheaper & definitely free from all those poisonous preservatives.
I love making marinara sauce with canned tomatoes; it comes out perfectly sweet & tangy; just spot on. Trying to use less canned ingredients, I tested cooking the marinara sauce with fresh tomatoes but it was a big flop!